The Chef’s Tasting menu gives you a dedicated server throughout the entire experience, and a private dining room. I will personally run you through a ten-course meal, each with its own unique pairing of a visual, auditory, or tactile sensation. It’s a little on the pricey side, but, between you and me, when I’m trying to treat myself, I always choose this option. The personal touch just cannot be beat WINE Citrusy white wine AMUSE BOUCHE Blini with Trout-roe Caviar and Crème Fraiche CHEESE Aged Manchego HORS D'OEUVRE Bacon Wrapped Dates SOUP Minestrone SALAD Roasted corn, Red onion, and Arugula FRIST MAIN COURSE Honey-Roasted Duck, over Creamy Mashed Potatoes with Fried-Sage Salsa. PALATE CLEANSER Calvados Apple brandy with Tangy Chaser SECOND MAIN COURSE Baked Ratatouille with Goat Cheese DESSERT Chocolate Budino, with Candied Walnuts, Extra-Virgin Olive Oil, and Sea Salt. MIGNARDISES Raspberry and Pistachio Tart